The 2-Minute Rule for Hypoallergenic dog treats
Blend components alongside one another to form a soft dough. In case your dough is too sticky, increase somewhat further flour. If It is way too rigid, insert a couple of tablespoons of drinking water. Our dough was way too dry, so we wound up adding two tablespoons of water and it absolutely was ideal.Bake them for half an hour or until they’re